Shrimp fritters

Shrimp fritters
Shrimp fritters 5 1 Stefano Moraschini

Instructions

Wash and dry the shrimp, prepared a batter consisting of two whole eggs plus one egg yolk, flour and mix until mixture is of medium density, add salt and egg white together that there was advanced, after mounted.

At this point add the shrimp without mount sgusciandoli, and discard it in a pan containing hot oil.

Let them Brown well on both sides, then dry excess oil and serve.

I assure you that you will enrage the Chinese restaurant downstairs, so before you implement this recipe should be a short course or a martial arts Manual of Chinese profanities.

Shrimp fritters

Calories calculation

Calories amount per person:

456

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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