Frittelli

Frittelli 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the cabbage into small pieces, sprinkle the pretzels and let them stand for about 2 hours.

Meanwhile prepare a batter with flour, eggs, salt, water and a little white wine.

Immerse cabbage in the batter and FRY in hot oil.

Calories calculation

Water (1)
Cabbage (150)
Flour (3200)
Olive oil (700)
Salt (1)
Eggs (279)
White wine (75)

Calories amount per person:

1101

Ingredients and dosing for 4 persons

1 cabbage
3 eggs
1000 g of flour
75 cl of water
Salt
Olive oil
White wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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