Mushroom fusilli, marrows and speck
Instructions
Oil in the skillet, sliced mushrooms, little kitchen, then scansarli, put end slices Zucchini, brown them slightly, add the mushrooms and three minutes before serving the cubes of bacon, just to warm him and make transparent the fat.
Put the drained pasta but not too into the Pan, stir-fry it a few moments with the cheese and serve.
Ingredients and dosing for 4 persons
- 500 g of type pasta fusilli
- 8 mushrooms
- 3 zucchini
- 100 g of diced bacon
- Olive oil
- Salt
- Cheese