Chicken with potatoes

Chicken with potatoes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Do the cock along with the potatoes; prepare a mixture with the most aromatic fennel (stalks usually throw), sauté the cockerel and the potatoes; aside from preparing a sauce with the tomatoes, a bit of anchovy paste and olives; use to pull cooked chicken with potatoes.

Calories calculation

Fennel (32)
Galletto (1000)
Tuscan olives (48)
Anchovy paste (63)
New potatoes (142)
Cluster tomatoes (48)

Calories amount per person:

333

Ingredients and dosing for 4 persons

1 galletto
Some of new potatoes
1 faggot
Some of cluster tomatoes
Some of tuscan olives
1 tube of anchovy paste

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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