Shrimp arugula (2)
Shrimp arugula (2)
Shrimp arugula (2)
5
1
Stefano Moraschini
Boil shrimp in 1 saucepan with salted water for about 10 minutes.
Then drain them and arrange them on the serving dish, leaving 4 tablespoons of their cooking liquid.
Toss with olive oil, lemon juice, 1 handful of pepper, sprinkle with finely chopped and washed Arugula and garlic peeled and chopped.
Calories calculation
Calories amount per person:
278
Ingredients and dosing for 4 persons
License
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