Strawberry jelly

Strawberry jelly
Strawberry jelly 5 1 Stefano Moraschini

Instructions

Cut strawberries and let them macerate in kirsch and sugar for 1 hour.

Meanwhile prepare the strawberry jelly which then add drained of their strawberry sauce.

Put everything into a mold and then in the fridge for 2 hours.

Put the jelly on a platter and serve.

Strawberry jelly

Calories calculation

Calories amount per person:

228

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»