Mild roast

Mild roast
Mild roast 5 1 Stefano Moraschini

Instructions

Sprinkle the meat with salt, dose and put it in the oven; When well browned, take it out and sprinkle with 2 teaspoons of liquid honey.

Put into hot oven (but turned off) for 5 minutes, then serve on the table.

Mild roast

Calories calculation

Calories amount per person:

709

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»