Jasmine ice cream

Jasmine ice cream
Jasmine ice cream 5 1 Stefano Moraschini


Put jasmine, fresh just caught, to macerate in half a litre of water for a few hours, then strain it.

Put a pot on the stove with the flavored water that you have and bring it to a boil.

Then, add the sugar and let it melt stirring constantly.

Remove from heat and let cool, add the egg whites, rum, stir and place in a container in the freezer or in ice cream maker until it formed a soft sorbet.

Served at the table.

Jasmine ice cream

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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