Gharides yiouvetsi
Instructions
Finely chopped onions are imbiondite into the hot oil.
Having crushed the garlic cloves, burn, skin and cut the tomatoes into pieces with sauce.
Garlic and tomatoes go into the pan the onion and olive oil.
After having adjusted the salt and pepper, white wine is poured and bake for half an hour, after which you wipe the surface with the oregano.
In the earthenware dish detected edges, place a layer of gravy, about half, so i shelled prawns.
Cover everything with the sauce of tomatoes, onions and remaining garlic.
Sprinkle the surface with the diced cheese and chopped parsley.
Bake for 10-15 minutes time to grill surface and cook shellfish.
Serve hot.
Ingredients and dosing for 4 persons
- 1000 g of prawns
- 500 g of tomatoes
- 200 g of feta cheese
- 3 cloves of garlic
- 2 cups of dry white wine
- 4 tablespoons of olive oil
- Parsley
- Oregano
- Pepper