Recipes with dried mint

• Spice lamb
  Place the Mint in a mortar, dried bay leaf, a few grains of pepper, coriander seeds, sugar, cinnamon and cloves and pounded with a pestle, to reduce everything...
  Main ingredient: Lamb
• Sparkling drink in yoghurt
  In a carafe, pour the yoghurt, mint and salt, pour over mineral water and mix well, let cool and serve, excellent with grilled meats.
  Main ingredient: Natural Whole Yogurt
• Dug
  In a carafe, pour the yoghurt, mint and salt, pour over mineral water and mix well, let cool and serve, excellent with grilled meats.
  Main ingredient: Natural Whole Yogurt
• Gratin of zucchini and meat
  Wash the zucchini, privatel the ends and cut into cubes. Peel the onions and cut them into thin slices. You heat the oil in a large skillet and Brown the...
  Main ingredient: Beef
• Roman snails
  Do fry the oil with the garlic. Just add Golden tomatoes, mint and a pinch of cayenne pepper. Add snails and leave to cook on a moderate heat for 30 minutes....
  Main ingredient: Snails
• Passed to fave tamari
  Wash the beans, then place them in two litres of salted water for a whole night. Cook the beans until they are firmly holding, in the water they were soaked....
  Main ingredient: Broad Beans
• Aroma meatballs
  Blend yogurt, cumin, cinnamon and lemon and keep in refrigerator 1 hour. Whisk egg, mint and chopped parsley and leave covered for 30 minutes. Mix the two...
  Main ingredient: Lamb
• Silvia (2)
  Prepares in the shaker. Serve in a classic cocktail glass. Garnish with three coffee beans and dried mint.
  Main ingredient: Vodka
• Tahnabour
  In a bowl, put two tablespoons of water, one tablespoon of flour and egg. Beat with a whisk. Mix the water and the yoghurt and add the beaten egg. Put on the...
  Main ingredient: White Yoghurt
• The yoghurt soup
  In a bowl, put two tablespoons of water, one tablespoon of flour and egg. Beat with a whisk. Mix the water and the yoghurt and add the beaten egg. Put on the...
  Main ingredient: White Yoghurt
• Georgian soup
  Cut the meat into cubes, put it in a casserole, cover it with 2 litres of water and cook for about an hour and a half in covered container and plane, skimming...
  Main ingredient: Beef