Recipes with finely chopped shallots

• Farfalle with bacon and zucchini
  With a few tablespoons of olive oil, fry the bacon in a frying pan. When is almost done, remove it. Put the shallot and the rondelline of zucchini in the pan...
  Main ingredient: Zucchini
• Seafood salad
  Slice the flesh of lobster and shrimp cut in half. Wash and dry the salad. Prepare the sauce: fry the shallots in a saucepan with the olive oil for 1-2...
  Main ingredient: Lobster
• Colorful fall salad
  Prepare the vinaigrette by mixing vinegar and olive oil with herbs and condiments. Napparvi, the three salads after wash and dry thoroughly.
  Main ingredient: Apples
• Salad of scallops or oysters
  Brush oysters under running water, open them, remove the fruit and collect the escaping liquid in a pan. Remove the clam from scallops and cut it into thick...
  Main ingredient: Scallops
• Oyster and spinach salad
  Carefully brush oysters under running water, open them and remove the fruit using a knife. In a saucepan, stir the wine to the shallots and let boil until...
  Main ingredient: Oysters
• Melanzane alla bordolese
  Private the aubergines, wash, dry picciuolo and cut into round slices half a centimetre thick. Rinse the slices, dry and flour them lightly on both sides. Put...
  Main ingredient: Eggplant
• Bearnaise sauce
  Pour into a small saucepan the wine and vinegar, put on very low heat and reduce by 2/3. Add the shallots, a bit of butter, chervil, tarragon, a pinch of salt...
  Main ingredient: White Wine
• White butter sauce
  Collect in a small saucepan the brunoise of shallots, add the white wine, then add the fish stock and vinegar. Turn on the heat and bring to the boil, then...
  Main ingredient: Butter
• Cold ravigote sauce
  The prepared with a vinaigrette sauce composed of 5 tablespoons oil plus two tablespoons of vinegar, salt and pepper. Emulsifies well and add a tablespoon of...
  Main ingredient: Vinaigrette Sauce