Recipes with fondue

• Jerusalem artichoke pancakes with cheese fondue and truffles
  Cook the Jerusalem artichokes in salted water, drain and pass through a sieve. Let cool and add the flour and eggs one at a time, then add the egg whites,...
  Main ingredient: Truffles
• Polenta with fondue
  Prepare a slightly smooth fondue. Make the polenta instead of soda. When it is ready, add the butter and stir. Wet with cold water, a ring-shaped pan, fill...
  Main ingredient: Fondue
• Arneis rice with truffles
  Sauté in a pan with a tablespoon of olive oil extra virgin and 30 g of butter, 10 very thin slices of onion. Toast in the sauce for a few minutes over medium...
  Main ingredient: Truffles