Recipes with goose liver
In the following list of recipes you can find 6 recipes made with goose liver ingredient.
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Clean the foie gras and veal and cut them into thin slices. Melt 50 g of butter in a saucepan; Join Laurel and ask yourself to Brown the slices of liver on...Main ingredient: Goose liver
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Prepare a paste with flour, salt, butter, 1 egg and just enough water; Let stand for 4 hours. Meanwhile clean the foie gras and cut it into slices. Chop the...Main ingredient: Goose liver
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Clean the liver and cut into 8 slices that you of truffle pieces, watering of Madeira and letting it sit for 2 hours. Chop the flesh and half the bacon,...Main ingredient: Goose liver
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Put the partridges in a casserole with 75 g butter, salt, spices and chopped shallots; simmer for 15 minutes. Add the Madeira and brandy and flambé partridges...Main ingredient: Partridges
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The day before cooking the partridges, clean them, fill with a teaspoon of Goose liver; Let then soak in in marsala sauce with a bit of pepper. The next day in...Main ingredient: Partridges
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Cut into cubes the foie gras and black truffles (more or less, depending on tastes and availability); mix them, then toss them in the pan with a tablespoon of...Main ingredient: Eggs