Recipes with lemon juice (optional)
In the following list of recipes you can find 12 recipes made with lemon juice (optional) ingredient.
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Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Ideal sauce for bread, sandwiches, crackers.Main ingredient: Butter
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Stir instant coffee and powdered sugar with water. Add the rum and lemon juice. Put the ice cubes in a long drink glass, join the coffee drink and serve with...Main ingredient: Instant Coffee
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Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Spread the sauce on crackers.Main ingredient: Butter
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Prepare directly in high, with gotto soda and ginger ale. Add a tablespoon of lemon juice and stir gently, with ice cubes. Serve with a slice of lemon peel.Main ingredient: Tequila
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Scrape and wash the mussels, put them in a pan, over high heat, with plenty of freshly ground pepper, and cover. Let open, shaking the Pan often and adding,...Main ingredient: Mussels
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Scrape and wash the clams, place them in a pan, over high heat, with plenty of freshly ground pepper, and cover. Let open, shaking the Pan often and adding,...Main ingredient: Clams
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Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Spread the sauce over the slices of bread.Main ingredient: Butter
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Boil as usual (water, a glass of white wine, smells) fish. Let it cool, then remove and reduce it to a pulp with a fork. Aside from chopped olives, capers and...Main ingredient: Cod
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Clean, degrease and dry well 1000 g of loin of veal. Place the meat on a lightly greased baking dish with oil and butter and cook in the oven already warm to...Main ingredient: Calf
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Pour the cognac and Mint cream into a shaker with some ice cubes. You can also add 1 splash of lemon juice. Shake well. Pass in a cocktail glass.Main ingredient: Cognac
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Shake with ice. Serve in wide goblet, adding directly into the glass (if you like) 4 drops of lemon juice.Main ingredient: Cognac
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Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Spread the sauce over the canapés.Main ingredient: Butter