Recipes with rhubarb (petioles of the leaves)
In the following list of recipes you can find 3 recipes made with rhubarb (petioles of the leaves) ingredient.
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1000 g cut petioles in pieces of 2 cm, leave them in cold water for an hour, drain, put it at the bottom of a saucepan alternating to 400 g of sugar. Cover...Main ingredient: Rhubarb
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You use the petioles of the leaves high at least 15 or 20 cm: taking from the base, pull down and twisting them off. Cut the petioles to 5 cm pieces, weigh...Main ingredient: Rhubarb
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400 g cut the petioles, put them in a bowl with 200 g of water and boil at low heat and cover for 30 minutes (add water if necessary). Allow to cool and place...Main ingredient: Rhubarb