Recipes
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Recipes with spain's fresh loaf
Cassata alla siciliana (2)
The apricot jelly is prepared by diluting with very little water of apricot jam. Cut the sponge cake into slices about 1 cm thick. With the wax paper lined the...
Main ingredient: Ricotta