Recipes with type garganelli pasta

• Garganelli with lemon and green beans
  Trim, wash and trim the green beans to 3 cm long logs. Boil them in a pot of lightly salted boiling water. After 4 minutes, pour into the pan the garganelli...
  Main ingredient: Green Beans
• Garganelli pasta primavera sauce
  Boil the peas, green beans, cleaned and cut into pieces, the carrots into sticks and asparagus tips. Drain the vegetables still al dente. Clean the artichokes...
  Main ingredient: Carrots
• Garganelli pasta with pumpkin and walnuts
  Check the zucchini and cut into pieces. Save similarly pumpkin. Finely chop the onion, peeled, with celery and Brown in a pan with oil. Add the pumpkin and...
  Main ingredient: Pumpkin
• Garganelli with broad beans, peas and artichokes
  Finely slice the onion and Brown in a pan with oil. Add the Fava Beans, artichokes, peas and prosciutto, cut into strips. Wet with white wine, add the chopped...
  Main ingredient: Broad Beans
• Garganelli with mullet and tomato
  Saute garlic with Chili, add the tomatoes and season with salt. Drain the pasta and toss with the sauce. Remove from heat, add the ROE and serve.
  Main ingredient: Mullet
• Garganelli pasta with bacon and mushrooms
  For the sauce: clean the mushrooms by removing earth from the stem, wash them under running water and cut them into thin slices. Clean the leeks and cut into...
  Main ingredient: Speck
• Garganelli with zucchini
  Sauté over high heat with the Garlic Zucchini sliced thin (about 2 mm thick), half-cooked add the coarsely chopped flowers. Once fried Zucchini, add mustard,...
  Main ingredient: Zucchini