Recipes with ventresca di tonno

In the following list of recipes you can find 4 recipes made with ventresca di tonno ingredient.
  • Wilt the peppers in the oven at 130 degrees for 45 minutes. Peel, remove seeds and filaments and cut into diamonds. Put them in a bowl rubbed with 1 clove of...
    Main ingredient: Red Peppers
  • Clean and cut into pieces a celery and a celery into strips of verona and a bit of Belgian Endive. Add some Walnut kernel, two hard-boiled eggs, slices of...
    Main ingredient: Celery
  • Make a chopped onion, celery, carrot, garlic and fry it in oil and butter. Combine the mushrooms soaked and squeezed and chopped tuna. To taste then add the...
    Main ingredient: Mushrooms
  • Put the dried mushrooms in warm water to soften, then drain them with a pass. Bring to a boil the pot for cooking the pasta. In a pan put oil to heat, add...
    Main ingredient: Tomato