Cold glaze (3)
Instructions
The icing is a coating of powdered sugar used to decorate cakes and pastries.
Put the sugar in a bowl, dilute it with a few tablespoons of water so that you get a pretty consistent.
Aromatizzatelo with 1/2 teaspoon grated orange peel.
Working with a wooden spatula until smooth and thick cream that, lifting the spatula, form a smooth and compact.
To make the icing glossy spread on the cake after, put the cake in a preheated oven at 180 degrees for only a few seconds.