Chocolate frosting (2)
Chocolate frosting (2)
Chocolate frosting (2)
5
1
Stefano Moraschini
In a saucepan put the icing sugar and dilute with half a cup of cold water.
Place the pan on the fire for a few minutes and stir to thicken the mixture leaving.
In another saucepan melt the chocolate crumbs together, if necessary, a little water.
Add the melted chocolate sugar syrup to drop by drop, stirring as to mount a mayonnaise in the same sense and with regular movement.
Spread warm icing on the cake.
Calories calculation
Calories amount per person:
231
Ingredients and dosing for 4 persons
License
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