Goldfish
Instructions
Shake vigorously in a shaker with ice cubes.
Serve in wide goblet, with a slice of lemon, Tangerine and a candied cherry.
Ingredients and dosing for 1 person
- 1/6 lemon juice
- 1/6 cointreau
- 2/6 vermouth dry
- 2/6 gin
- To serve:
- 1 slice of lemon
- 1 slice of mandarin
- 1 cherry confit