The watermelon Granita
The watermelon Granita
The watermelon Granita
5
1
Stefano Moraschini
Halve the watermelon in the sense of height, excavate the flesh, cut into small pieces or puréed.
Add sugar, mix and dilute with plenty of crushed ice.
Spray the inside walls of the watermelon with a little brandy, fill it with crushed ice and serve.
Calories calculation
Calories amount per person:
172
Ingredients and dosing for 4 persons
License
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