Jasmine granita

Jasmine granita
Jasmine granita 5 1 Stefano Moraschini


Take 100 g of flowers, and you put them in 1/2 liter of water for 24 hours, then filters the water, add 170 g of sugar, you do dissolve and put in the freezer, stirring occasionally.

Jasmine granita

Calories calculation

Calories amount per person:


Ingredients and dosing for 1 person


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)