Mountain pine schnapps
Instructions
Place to soak in the grappa mountain pine buds and sugar necessary for six weeks in the Sun, making sure to stir very frequently.
Then carefully filtered and bottled, or you can eat it fresh.
Enjoy a great-tasting liqueur decided, and as soon as you enjoy the flavor, you can hardly help it.
Ingredients and dosing for 4 persons
- 100 cl of dry grappa
- 1 handful of pine buds
- 1 g of cinnamon
- 20 g of sugar