Pear brandy
Pear brandy
Pear brandy
5
1
Stefano Moraschini
The preparation of this liqueur is very simple.
Put all the ingredients to marinate in a sealed jar in the Sun for about two months.
At this point, filtered and bottled by plugging with Cork and sealing wax.
Served after meals in half-dose shot.
This liquor will satisfy you even sprinkled over ice cream or cake.
Calories calculation
Calories amount per person:
667
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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