Grappa di medlars
Grappa di medlars
Grappa di medlars
5
1
Stefano Moraschini
Put to soak in an airtight jar 100 cl grappa, a handful of fresh kernels MEDLARS and 30 g of sugar for a fortnight, stirring once a day.
After this period the liqueur is ready to be filtered and bottled.
Enjoy this pleasant aroma liquor after meals in half-dose shot.
Calories calculation
Calories amount per person:
692
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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