Peach schnapps
Peach schnapps
Peach schnapps
5
1
Stefano Moraschini
Put the peach cut into four wedges to macerate with 25 cl of grappa for twenty days in a tightly closed jar.
Spent the time filter and add the rest of the brandy in which you have dissolved the 40 g of sugar in a Bain-Marie.
Let stand one day and bottled.
The liqueur is ready to be consumed after a month.
Calories calculation
Calories amount per person:
669
Ingredients and dosing for 4 persons
License
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