Horses neck (2)

Horses neck (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put some ice cubes in a tumbler big (or long drink glass), pour the Brandy, the Angostura, Ginger Ale and stir with the bar for a few moments.

Garnish with the lemon peel long, carved with a Pocket knife punctured.

Calories calculation

Angostura (16)
Bitters (optional) (50)
Brandy (88)
Ginger ale (187)
To decorate: (1)
Lemon zest (5)

Calories amount per person:

347

Ingredients and dosing for 1 person

40 g of brandy
3/4 bottle ginger ale
Few drops of angostura
Bitters (optional)
To decorate:
1 long spiral of lemon zest

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Horses neck

Horseshoes with almonds »