Chicken salad with pears
Chicken salad with pears
Chicken salad with pears
5
1
Stefano Moraschini
Crush herbs and spices in a mortar and roll the scallops; Brown in oil; Sprinkle with the distillate; evaporate, salt.
Clean, cut the PEAR into thin slices; place in Bowl with 1 the salad and the scallops cut into sticks.
Sprinkle with vinegar, oil, salt.
Calories calculation
Calories amount per person:
599
Ingredients and dosing for 4 persons
License
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