Mixed salad with ham

Scrape celery of Verona then wash it and reduce it into thin slices, then into strips.

Clean the Endive and coarsely shred her/it.

Remove the artichokes more fibrous outer leaves, spuntateli in half, depriving them of any hay; Finally, divide them in segments that leave them in a bowl filled with fresh, sweet water from the juice of half a lemon.

Cut the ham strips.

In a suitable bowl stir the celery, Endive and artichokes well drained.

Sprinkle the salad with the prosciutto and bring it to the table accompanied by a sauce that you'll get blurring the mayonnaise with yoghurt.

Season the mixture with a pinch of salt, pepper and one half tablespoon of finely chopped chives.

Mix the salad on the table and spread it among the Diners that condiranno in your pot.