Fried milk
Fried milk
Fried milk
5
1
Stefano Moraschini
Mix sugar, flour and milk with a knob of butter and simmer until it congeals.
Place on a tray or a low flat allow to cool and harden.
Cut into cubes, toss in flour and egg, gild in very hot butter and serve sprinkled with powdered sugar.
Calories calculation
Calories amount per person:
377
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)