Lepanto fix
Lepanto fix
Lepanto fix
5
1
Stefano Moraschini
Put in tall glass (tumbler) coarsely chopped ice and sugar, then add the lemon juice, water and Brandy and stir thoroughly with a spoon to dissolve the sugar.
Cut into cubes and add to the pineapple ' fix '.
Add finally some grain of ribes.
Serve with straw.
Calories calculation
Calories amount per person:
496
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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