Limoncino (2)
Limoncino (2)
Limoncino (2)
5
1
Stefano Moraschini
Chop the lemon peels and put them to infuse in alcohol for a week.
In a bowl, prepare a syrup with sugar and 150 cl.
Let it cool down.
At this point add the infused syrup of lemon peels and alcohol, filtered and bottled.
After about 4 months the liqueur is ready to consume it.
Calories calculation
Calories amount per person:
2121
Ingredients and dosing for 4 persons
License
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