Linguine al granchio
Instructions
Leave In a pan melt the butter, add the crab meat, seasoning and then add the perini peeled and diced.
Cook for ten minutes and add the salmon cut into strips, sprinkle the vodka, let it evaporate.
Stir and remove from the heat immediately.
Boil the linguine and flavour them with the sauce.
Ingredients and dosing for 4 persons
- 280 g of type pasta linguine
- 1 box of crab meat
- 80 g of smoked salmon
- 4 perini tomatoes
- 50 g of butter
- Spray 1 of vodka