Thyme liqueur
Instructions
Leave for 10 days the spices to macerate in alcohol in a glass jar airtight.
Spent the time required also United water, which melted sugar; mix thoroughly, then close again and let it sit for a day.
Bottled, filtered and then wait at least 3 months before enjoying.
The liquor, as well as having a particularly pleasant aroma, it can be an aid in case of colds with balsamic virtue and antiseptic properties.
Ingredients and dosing for 4 persons
- 250 g of neutral alcohol to 96 degrees
- 600 g of water
- 550 g of sugar
- 20 g of thyme flower roof
- 3 g of diffamo
- 3 g of marjoram
- 3 g of lavender
- 3 g of cinnamon bark
- 3 g of mace