Liqueur with lemon verbena
Instructions
In alcohol you bring the leaves and the lemon peel to soak for 48 hours, then filter; Meanwhile it makes a syrup with sugar and water, and allow it to boil for 5 minutes.
When is cold mix the syrup and alcohol filtrate, shake and drink.
Ingredients and dosing for 4 persons
- 100 g of alcohol for liquors
- 25 leaves lemon verbena
- Some pieces of lemon (zest)
- 200 g of sugar
- 200 g of water