Angelica liqueur

Angelica liqueur 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Macerate the stems in alcohol for 6 days, add sugar and water, soak for another week in a cool, strain and pour into a bottle.

1 shot glass before main meals.

Useful to awaken your appetite.

Calories calculation

Water (1)
Alcohol to 28 degrees (1600)
Fresh angelica stems cut into pieces (8)
Sugar (1294)

Calories amount per person:

2903

Ingredients and dosing for 1 person

40 g of fresh angelica stems cut into pieces
100 cl of alcohol to 28 degrees
330 g of sugar
100 cl of water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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