Loquat liqueur

Loquat liqueur
Loquat liqueur 5 1 Stefano Moraschini

Instructions

Wash the MEDLARS, dry, Peel and place them in a container with all the alcohol.

After forty days prepare a syrup with the water and the sugar and add the fruit.

Strain the liquor obtained before imbottigliarlo.

Let it stand for a few months in one place before serving.

Do you offer this liquor in transparent glasses to better appreciate its color.

Loquat liqueur

Calories calculation

Calories amount per person:

871

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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