Grapefruit salad
Grapefruit salad
Grapefruit salad
5
1
Stefano Moraschini
Cut grapefruit in half horizontally, extract the pulp and keep the skins.
Place in a bowl of grapefruit pulp, chopped oranges, bananas and kiwi cut into rings, sprinkle sugar, drizzle with liqueur, mix and keep in the refrigerator.
Divide macedonia into grapefruit peels and serve.
Calories calculation
Calories amount per person:
244
Ingredients and dosing for 4 persons
License
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