Sugar-Coated Almonds
Sugar-Coated Almonds
Sugar-Coated Almonds
5
1
Stefano Moraschini
Shell almonds and leave them whole.
Put all ingredients in a pan to low heat and stir continuously with a wooden spoon.
The sugar will caramelize and before then becoming white.
Continue to stir until all is covered with almond sugar and divided from each other.
Place on a tray and let cool.
Calories calculation
Calories amount per person:
483
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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