Salted almonds
Salted almonds
Salted almonds
5
1
Stefano Moraschini
Put almonds on baking and coloring them by moving every now and then.
Let them cool, then put them in the egg white just slammed with a fork so that the almonds remains a thin layer of egg white.
Put back on the oven, sprinkle with salt and let it dry to medium-high heat.
Excellent to serve with aperitifs.
Calories calculation
Calories amount per person:
147
Ingredients and dosing for 4 persons
License
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