Apricot jam (3)

Apricot jam (3)
Apricot jam (3) 5 1 Stefano Moraschini

Instructions

Pitted apricots and break stones 10 to pick up the almond.

Put in a saucepan the sugar and fruit leaving Cook for 35 minutes; Add the almonds and let Cook anymore.

All it is cooked when it became dense.

Apricot jam (3)

Calories calculation

Calories amount per person:

1722

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)