Cherry jam (2)

Remove the stalk to cherries, wash them thoroughly and then cherries.

Put them in a pot of steel and add sugar and a bit of cinnamon.

Cook about an hour and a half, eliminating the foam as they form.

When it has reached the right consistency add the cherry, stir and turn off, let it cool a bit and then place it in the jars.

Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.