Strawberry Jam (Marmellata di Fragole)
Instructions
Put 20 cl of water and 1000 g sugar in a saucepan.
Cook for 10 minutes.
Then add 1000 g strawberries and cook stirring for 10 minutes.
Note some general rules about jams: Take only healthy fruits for the preparation of jams; wash the fruit, remove the stones or the berries; counted 1000 g of sugar for every 1000 g fruit; don't compromise overcook at a time; take 1000 g for cooking: the sugar crystallizes and the jams will retain their beautiful color; Cook over medium heat until it forms a slight froth on the jam, then fill the jars; pour liquid paraffin on jam or stretch a cellophane paper pots; Let cool slowly the jam and keep it in a dry place with low light.