Apple jam
Instructions
Thoroughly wash apples, remove stem, core and seeds and cut into pieces with the skin.
Put them in a pot of steel along with a little glass of water and cook for 10-15 minutes.
After you add the sugar and simmer an hour and a half or two until it reaches a certain density.
Just jam it will be cooled down put it in jars and close tightly.
Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.