Violets jam violets

Violets jam violets 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

The amount of sugar can be changed depending on how like the jam: more or less sweet.

Put 75 of 100 g of flowers in warm water and let stand overnight; the next day, add sugar and other flowers and boil; pass through a sieve and put in jars.

Calories calculation

Hot water (1)
Violas violets (flowers) (16)
Sugar (1370)

Calories amount per person:

346

Ingredients and dosing for 4 persons

100 g of violas violets (flowers)
1 cup of hot water
350 g of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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