Matisse
Instructions
Pour the ingredients in a shaker with plenty of ice.
Shake vigorously and serve in a cocktail glass with well-cooled heightened orange peel.
Garnish with a slice of Apple.
Ingredients and dosing for 1 person
- 1/10 aperol
- 2/10 bitter campari
- 1/10 cointreau
- 2/10 vermouth bianco cinzano
- 4/10 absolut vodka
- 1 heightened orange peel
- For garnishing:
- 1 slice of red apple