Baked apples (7)
Instructions
With the help of a scoop, remove the Apple core, but a bit of flesh at the bottom so that the stuffing does not spill and place them in a lightly buttered baking dish.
Mix the jam with the raisins, which have wrung, and cinnamon.
Fill the void of apples with this mixture, place on each a bit of butter and sprinkle with sugar.
Bake in oven at 180 degrees for about 30 minutes.
Must be eaten warm or at room temperature.
Ingredients and dosing for 6 persons
- 6 golden apples well washed and unpeeled
- 50 g of butter
- 6 tablespoons of sugar
- 6 teaspoons of apricot jam
- 1 pinch of cinnamon
- 2 tablespoons of sultanas soaked for 30 minutes in 1/2 glass of maraschino