Apples with cream with cherries
Instructions
Boil in 1 Pan 150 cl water with sugar, stirring to dissolve it.
Immerse in this syrup apples, peeled and cored private.
Combine the rum, lemon juice and Cook, covered with lid, for 20 minutes.
Just apples are cooked, put in 1 dish and let cool.
When serving pour over a little of the cooking syrup and fill the cavity with whipped cream, decorated with cherries.
Ingredients and dosing for 4 persons
- 4 apples
- 200 g of sugar
- 1 dram of rum
- 1 lemon (juice)
- 5 tablespoons of whipped cream sweetened
- 4 cherries in syrup