Apples of the witch
Apples of the witch
Apples of the witch
5
1
Stefano Moraschini
Obtain 8 wooden sticks.
Wash and dry the apples.
Remove the stem and insert the sticks into apples.
Put sugar and molasses in a heavy-bottomed saucepan and melt over low heat.
The syrup is ready when he took a drop and throwing it into cold water hardens.
Dip apples, one at a time and holding them for the stick, in the syrup more than once, until will be perfectly caramelized.
Arrange them on a platter oiled and let them cool.
Calories calculation
Calories amount per person:
458
Ingredients and dosing for 4 persons
License
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